A New Night Club

The Bar Man, Chicago
richunger@promotingnightclubs.com

Is there really a need for your casual dining, your sports bar, your neighborhood bar,  your ultra lounge, your beach bar, your nightclub, your on the water bar? For your information, America is overbuilt with food and beverage, as well as beverage only establishments

"Whomever rejects change is the architect of decay.  The only

human institution which rejects progress is the cemetery."

What are you going to bring to the bar, serve at the table that nobody else is? Owners and managers use this word "ideas", it's not about "ideas" you need specific, planned, step by step, addressing every single "a to z" part of packing your bar. You don't wait till the last week before your planned "night" to all of a sudden hang a computer generated flyer, post it on your face book page and then hope and cope with whomever shows up. When you do wise up to the fact that there is, as I have said for 40 years, a "method to the promotion madness".

"Venus" By Shocking Blue

I saw a staff meeting where the owner/general manager did not use any leadership skills, any take charge techniques. The meeting turned into more of a social gathering, than a serious sit down addressing all of the issues this food/beverage operation is facing. So instead of taking on a serious tone, it turned into a laugh fest. Nothing accomplished, a total waste of time. and you wonder why you have no consistency in your day to day format?

Now a new concept of a Latin Night Club on Oahu. Sounds a bit far fetched.