In case you haven't seen it in the media yet, the image above (courtesy of Gizmodo.com and
The Huffington Post) features mechanically separated chicken, or chicken and chicken bones that have been mechanically separated and churned into goop. Hardly the “white meat” we imagine, it can also contain bacteria, so after the process showcased above, it is soaked in ammonia, which, as you might imagine, changes the taste of the “meat” considerably. So, once the paste is formed into familiar shapes, it is dyed and artificially flavored to taste like chicken.Then it is served in fast food chains.....
Source: The Huffington Post
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