Nutritional labels will be mandatory on 40 popular cuts of meat and poultry products beginning in 2012. It is about time! It will make it easier to understand the content of the foods we buy.
USDA said the nutritional information will be required for major cuts of raw, single-ingredient meat and poultry products. These include whole or boneless chicken breasts, beef whole cuts such as brisket or tenderloin steak, and hamburger and ground turkey.
Source: msnbc
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