Monday, January 14, 2008

More than rice cookers

In recent years, rice cookers have evolved from the electric rice pots to the more recent induction heating (IH) rice cookers. IH rice cookers use electromagnetism to heat the inner bowls. There are also other innovations which incorporates pressure cooking and steaming functions.

Due to the innovations in technology, rice cookers now are also ideal for cooking other food such as stewed dishes, cakes and breads.

As technology evolves, there'll be more variety of functions available to the consumers.





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