The US Department of Agriculture will begin enforcing rules requiring the spot testing of organically grown foods for traces of pesticides, after an auditor exposed major gaps in federal oversight of the organic food industry.
The testing for pesticide residues is expected to begin in September. It will be done by the network of independent certifying agents that are already accredited by the department to inspect and certify organic growers, processors and handlers.
Source: NYTimes.com
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