Tuesday, May 11, 2010

Summer Romper Set, Perfect for this Beautiful Season


Can you think of a cuter set of Summer Romper and Bib? We can't....
Made with 100% certified organic cotton, it is machine washable and comes with a decorative padded hanger.

Finding a cute baby outfit in green is quite refreshing...a good break from the good ol' blue/pink!

Made by Organically Grown

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Spring Cleaning, of the Earth

With like-minded, caring individuals or on your own, there's no better time to extend your spring cleaning to your parks, hiking trails, and other outdoor locations. Here are my favorite ways.

1) With a group. Springtime means the start of clean-up season for local environmental groups.

On an unseasonably hot Sunday in early May, the Hackensack Riverkeeper and the Water Works Conservancy held a cleanup of Van Buskirk Island in Oradell.

Gloves for all sizes.

It was so inspiring to see so many kids at the cleanup.

My mission, clean-up this polluted section of the river, using both waders, and then a canoe.

Before:

Let's take a closer look. I found what I was pretty certain to be discarded goldfish in a plastic bag. It never ceases to amaze me what is considered "disposable."

After: Much better, don't you think?


Later that day, it was off to Kenneth B. George Park in River Edge, for a clean-up held by the River Edge Environmental Commission and Hackensack Riverkeeper. My sweetheart joined me for this one. Not 30 seconds after launching, and he was declaring we should take a canoe trip!

Our canoe took us to some remote areas not accessible by footpath.

What did we find? This, everywhere. Enough to fill about five or six bags worth.


Always so many tires in the river! Volunteers found all these, and recovered enough trash to fill a massive dumpster.

An image of hope: a father and son came with their own canoe to cruise the river for trash.


2) DIY-cleanups: Do it yourself. There is no shortage of trash, ever. I've taken to walking on a track at a local high school for exercise, and the parking lot and nearby road are littered with single-serve beverage containers. This is a typical amount I pick up, which goes into my apartment complex's recycling bin.



The next time you are out, take a look at the sheer volume of trash on the road. I never noticed it before. Now I notice it everywhere.

Learn more about the Hackensack Riverkeeper's anti-litter campaign.

I saw a commercial during NBC's green week featuring an actress saying she goes green by recycling her water bottles. Even better would be not using the bottles at all. What did we all drink before bottled water? Pledge that today will be the day you'll remember those reusable cups and totes. Could you bring reusable containers with you when you dine out for leftovers? Or 'just say no': to plastic straws for your water or soft drinks.

3) Rescue from the curbside, repair if needed.

While running errands, I noticed a chair by the side of the road. I figured I would stop for it later, and if it was still there, it was meant to be.

No one had taken it, I would guess because it had two tears in the seat cover.

Before:


And one quick visit to a fabric store in Westwood, the After:

How much did it cost? $1, with fabric from the scrap bin, and the help from a neighbor's borrowed staple gun. This is a cheerful addition in my living room.

I happened upon a news item about vegan actress Emily Deschanel's favorite eco-friendly products in Elle magazine. Among the items, which included a $940 dress, a $398 necklace, and $332 shoes, was a chair that was listed "price upon request." We all know what that means.

The above chair might not have a slick marketing ad campaign, but rescuing and refurbishing a chair or any other item, or acquiring one through other second hand means, is about as eco-friendly as it comes in my opinion.

Please do not think you cannot afford to live a green lifestyle because of all these high end products. I'm not a Hollywood actress (nor do I have the wallet to match). But I shop thrift and consignment shops (as well as donate), co-host clothing swaps, browse garage sales and rescue things destined for the landfill from the curb all the time. In my book, that's as green as any $940 dress. Green living is about reducing our impact, not about going to the mall.

Monday, May 10, 2010

Spring Linzer Cake

We love cakes, and raspberries, nuts and whole wheat ingredients. When we came across this recipe, we absolutely fell in love. Simply delicious!

Spring Linzer Cake
Servings: 12 portions
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole almonds
  • 2 tablespoons low-fat milk
  • 2 tablespoons canola oil
  • 1/2 teaspoon almond extract
  • 4 large eggs, at room temperature, separated
  • 3/4 cup brown sugar, divided
  • 2/3 cup raspberry jam
  • 1 tablespoon confectioners' sugar, for garnish
  • 1/2 pint (about 1 1/4 cups) fresh raspberries, for garnish
To prepare cake: Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with cooking spray with flour (see Tip); alternatively, coat the pans with regular cooking spray, line them with parchment paper and spray the paper.
Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a small bowl. Set aside.
Place almonds in a food processor and process until finely ground. Add milk, oil and almond extract and pulse to combine.
Beat egg whites in a medium bowl with an electric mixer on high speed until soft peaks form. Beat in 1/4 cup sugar in a slow, steady stream. Continue beating until stiff peaks form.
Beat egg yolks and the remaining 1/2 cup sugar in a large bowl on medium speed until pale yellow and doubled in volume, 3 to 5 minutes.
Gently stir the almond mixture into the egg-yolk mixture with a rubber spatula. Add the flour mixture; gently stir until just incorporated. Stir about 1 cup of the whites into the batter until combined. Gently fold the remaining whites into the batter, using long, even strokes, until just incorporated and no white streaks remain. Divide the batter between the prepared pans; spread it to the edges and gently rap the pans against the counter once or twice to settle the batter.
Bake, rotating the pans halfway through, until lightly browned and a toothpick inserted into the center comes out with only a few moist crumbs attached, 18 to 20 minutes. Cool on a wire rack for 10 minutes, then invert the layers onto the rack, remove the pans and parchment paper, if using, and let cool completely, about 45 minutes more.
To assemble cake: Place one layer, top-side down, on a serving plate; spread raspberry jam over it. Cover it with the second layer, top-side down. Sift confectioners' sugar over the cake. Decorate with raspberries, if desired.

Sources: Eating Well and FoodNetwork
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US President's Cancer Panel to Recommend Steps to Minimize Chemical Exposure

The President’s Cancer Panel is in the process of releasing a document warning about exposure to chemicals. Simple steps such as giving preference to organic food, checking radon levels in the home and microwaving food in glass containers rather than plastic minimizes chemical exposure.
According to the NYTimes, the report also warns about exposures to chemicals during pregnancy, when risk of damage seems to be greatest. Noting that 300 contaminants have been detected in umbilical cord blood of newborn babies, the study warns that: “to a disturbing extent, babies are born ‘pre-polluted.’ ”

To help people manage the uncertainty, the report has a section of recommendations for individuals:
- Particularly when pregnant and when children are small, choose foods, toys and garden products with fewer endocrine disruptors or other toxins. (Information about products is at www.cosmeticsdatabase.com or www.healthystuff.org.)
- For those whose jobs may expose them to chemicals, remove shoes when entering the house and wash work clothes separately from the rest of the laundry.
- Filter drinking water.
- Store water in glass or stainless steel containers, or in plastics that don’t contain BPA or phthalates (chemicals used to soften plastics). Microwave food in ceramic or glass containers.
- Give preference to food grown without pesticides, chemical fertilizers and growth hormones. Avoid meats that are cooked well-done.
- Check radon levels in your home. Radon is a natural source of radiation linked to cancer.

Source: NYTimes

2009 Best and Worst Car Seats


HealthyStuff.org, a site from the Ecology Center, has released a list of the 2009 best and worst car seats (booster, infant and convertibles).
You can find a list by car seat brand, and best and worst ranks. The ratings provided by HealthyStuff.org is based on levels of  toxic chemicals. Just a different perspective for knowledgeable decision making!

Click here for list by brand (then click on the model to access ratings).
Click here for 2009 best and worst models.

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Sunday, May 9, 2010

I scream, you scream..... for Blueberry Ice Cream!

My downfall. Ice cream. That's it in a nutshell. But let's not dwell on that right now; instead, scroll down and take a gander at that ice cream color! And where else would you find this color? On my pink shirt, on my rubber spatula and on the white colander I used. Yes, blueberry ice cream reminders are everywhere. Permanently, probably. And I was was warned too.

I know everyone adores David Lebovitz's The Perfect Scoop, but my kitchen dessert guru Maida Heatter has some marvelous ice cream and sorbet recipes in several of her cookbooks as well. I've made nearly all of them over the years and to date my favorite is Palm Beach Orange Ice Cream, with a close second going to Pumpkin Ice Cream. Maida also has a recipe for Gin Ice Cream which is quite mild and tastes divine with fruit. But it doesn't take an interesting photo; we can rave on and on about a recipe, but if the photo does not look enticing or at least interesting, nobody's going to give it a chance.  Right?

Lately, Daring Bakers have been making Burnt Sugar ice cream. It looks marvelous, but Nancy at The Dogs Eat the Crumbs says that Thomas Keller's recipe in Ad Hoc is lots better (and, from what I read, his chocolate chip cookies are THE BEST) so that recipe is next on my to-make list, once I work off the calories as a result of this posting.  Sigh.


One ice cream I'd never made was Maida's Blueberry ice cream and because she raves about how wonderful it is, (smooth/creamy/rich/deluxe/delicious are her exact words) I made it last weekend. We've had a couple weeks of 90° + weather, so summer is upon us in Florida and that spells ice cream to me.
Maida Heatter's instructions say: "the blueberries will stain both rubber and wooden spatulas; don't use anything you will feel sad about if this happens." So I have nobody to blame but myself. I didn't mind the spatula and colander, but I could kick myself for not wearing an apron, preferably the oldest one I own. Popping those hot blueberries on the side of the pan caused all sorts of trouble with my pink shirt, so be careful if you try this recipe. (I'm presoaking as I write this; I live in hope.)

The results? The blueberry ice cream was perfect. Every description Maida used was spot on. The flavor was  ambrosial. This recipe is really a keeper and the red/purple color makes such a beautiful presentation. It doesn't freeze too hard and isn't excessively sweet either. I loved it plain, but happened to have some pomegrante arils and they gave it an interesting kick. And perhaps made the photo more enticing?


Blueberry Ice Cream
From Maida Heatter's New Book of Great Desserts


Ingredients:

2 one pint boxes fresh blueberries
1 cup granulated sugar
1/2 teaspoon salt
3 cups heavy cream
3 tablespoons lemon juice
3 tablespoons kirsch, crème de cassis or brandy (I used crème de cassis)

Method:


Wash and drain the berries. Place them in a wide and heavy saucepan or frying pan. Add the sugar and stir to mix. Cover, place over low heat and cook for 5 minutes to soften the berries a little and partially melt the sugar. Then raise the heat to moderate, uncover the pan, stir until the mixture comes to a boil and let boil for 5 minutes, stirring and pressing the berries against the sides of the pan to mash them.

Set aside to cool for a few minutes, then strain through a  large-mesh stainer. Do not use a strainer that has fine openings because even with a coarse strainer some of the the fruit will not go through. ( I used a colander, unfortunately a white colander, but it worked perfectly.) However, press through as much as you can.

Place the puréed berry mixture in the freezer or refrigerator until very cold. Stir in the salt, cream, lemon juice, and kirsch, crème de cassis or brandy. If the mixture is less than extremely cold, chill it some more in the freezer or refrigerator. This is important.


Freeze in a churn, following manufacturer's directions. Because of the alcohol, this does not freeze too hard to serve directly from the freezer.

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P.S. I have a really exciting giveaway coming up for Father's Day! Stay tuned.