Question of the week: What are you going to do with the excess candy? We have a great suggestion for you...
Frozen Chocolate Banana Pops
- 6 oz melted chocolate
- 4 wooden sticks
Halve 2 bananas crosswise. Insert a wooden stick into each piece; freeze the bananas and 4 Snack Size Reese’s Peanut Butter Cups (21 grams each) for 2 hours ( or any other chocolate candy you have.
Chop the frozen candy. Coat the frozen bananas in 6 ounces melted chocolate; sprinkle with the candy. Freeze on a parchment-lined plate until firm.
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