More Protein, Fewer Refined Carbs May Keep Weight Off

If you've worked hard to shed those extra pounds and want to continue the weight off, a new Danish study suggests that you consider eating more protein and fewer refined carbohydrates.

Based on the findings, the researchers advise consuming mostly what's known as low-glycemic index carbohydrates, such as whole-grain breads. The glycemic index (GI) is a measure of the ability of carbohydrates to increase blood glucose levels; those with a low GI cause blood levels to raise more slowly, explained Dr. Thomas Meinert Larsen, a co-author of the study, published in the Nov. 25 issue of the New England Journal of Medicine.

What is it about the high-protein, low-glycemic index carbohydrate diet that keep weight under control? "Possibly a stronger satiating effect and more balanced blood sugar regulation," Larsen hypothesized.