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Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce
Servings: 4
- 1 (10 ounces) bag of frozen blueberries
- 2 tablespoons confectioners' sugar (we used honey!)
- 1 teaspoon ground cinnamon
- 2 cups vanilla frozen yogurt
Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.
Source: Recipe courtesy Robin Miller, 2007
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